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Prep Time15 minutes
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Cook Time20 minutes
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Serv SizeYield 4 servings
Potato salad with, jalapenos, green onions, eggs, celery & smoked paprika.
Ingredients
Directions


Boil potatoes and eggs and allow to cool. Once cooled chop and add them to a large mixing bowl. Chop jalapenos adding them to the bowl along with a tablespoon of the pickling liquid. Adjust jalapeno heat to your taste. Chop and add celery and green onions.

Add in smoked paprika, cumin, salt, pepper and mayonnaise, stirring until combined. Chill and serve. Enjoy!
Conclusion
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McCormick Gourmet Organic Smoked Paprika, 1.62 Oz McCormick Ground Cumin, 1.5 Oz Composite Wood Cutting Board 8 x 12 Original Jonas Vegetable Peeler, Rust ResistantYou May Also Like





Jalapeno Potato Salad
Ingredients
Follow The Directions

Boil potatoes and eggs and allow to cool. Once cooled chop and add them to a large mixing bowl. Chop jalapenos adding them to the bowl along with a tablespoon of the pickling liquid. Adjust jalapeno heat to your taste. Chop and add celery and green onions.

Add in smoked paprika, cumin, salt, pepper and mayonnaise, stirring until combined. Chill and serve. Enjoy!
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